BAC Bloom Stimulator 60 ml

Features of the bloom booster

Get more abundant flowers and accelerated blooming with BAC Bloom Stimulator, an ultra-concentrated biological stimulator designed to maximize yields and enhance plant health.

Thanks to the action of beneficial microorganisms, this product stimulates the absorption and transport of essential nutrients, particularly potassium (K), ensuring explosive growth and faster blooming.

💡 Perfect for soil, coco, and hydroponics, BAC Bloom Stimulator also protects the roots and soil from diseases while cleaning the irrigation systems.

✅ Why Choose BAC Bloom Stimulator?

✔ Accelerated flowering and maximized yields 🌸 – Denser and more abundant flowers.
✔ Optimize the absorption of essential nutrients ⚡ – Better transport of potassium.
✔ Promotes the oxygenation of roots and soil 🌿 – Improved plant health.
✔ Protects against soil diseases 🦠 – Natural action of microorganisms.
✔ Prevents clogging of irrigation systems 💧 – Cleans pipes and drippers.
✔ Ultra-concentrated and economical 🔥 – An excellent value for money.

📌 Usage & Dosage

🔹 Recommended dosage : 1 to 2 ml for 10 liters of water.
🔹 Application : From the beginning of flowering to harvest.
🔹 Compatible with : Earth, coco, hydroponics.
🔹 Conservation : In a cool place, away from light.
🔹 Precaution : Do not use with enzymes, as the microorganisms present in the product produce them naturally.

💡 Tip : Combine BAC Bloom Stimulator with a nutrient for even more impressive results.

⚡ Benefits & Expected Results

🔬 Accelerated flowering and abundant harvests.
🌱 Stronger plants resistant to diseases.
💧 Better oxygenation of the soil and roots.
🔥 Optimal absorption of essential nutrients.

❓ Frequently Asked Questions (FAQ)

🔹 Is it suitable for hydroponics?
Yes, BAC Bloom Stimulator is compatible with all growing systems.

🔹 When should I start using it?
'From the beginning of the flowering to the end of the cycle.'

🔹 Can I use it with other nutrient?
Yes, but avoid the enzymes, as they are already produced by the microorganisms in the product.